Sunday, November 21, 2010

Health and the Vegan

A blog post about a vegan regressing to eating an omnivorous diet is getting a lot of attention.

Tasha at the formerly VoraciousVegan.com -- she's in the process of changing it to Voracious.com--announced Friday that because of health problems she's had, she's no longer a vegan.

Unlike some who suspect she's a stool for the meat industry or even a fictitious person, I do believe she's real and has been going through a tough time.

But her enthusiasm for eating flesh ultimately hurts animals, not just because she's eating them, but because she has decided to continue to blog, this time about how delicious her new diet is. Unfortunately, her piece will have vegans second-guessing their decisions and possibly viewing her health arguments as a reason to go back to eating animals.

But this post isn't about criticizing Tasha's decision; it's about sharing my own health experiences transitioning from omnivore to vegetarian to vegan. I hope it helps omnivores or vegetarians not fear going vegan. And I hope it helps vegans remain vegans.

(Incidentally the question I asked Nick Cooney, author of "Change of Heart," in yesterday's blog post, about vegans going back to eating animals had nothing to do with Tasha's story. I hadn't read about her decision until after that post was published.)

I went vegetarian in November 2006, when I was 29. Around May 2007 I noticed that my hair was thinner and that some of it had possibly stopped growing in one spot in the back of my head. I also noticed that my nails were a lot thinner than they'd ever been. I do blame my thinning hair and nails on my diet. Whether the lack of hair growth in that one spot was due to my diet, I don't know. It's possible. (Only I and my hairstylist can notice it.)

But I wasn't overly concerned. In August 2007 I went vegan. At some point soon after I had my cholesterol checked. I don't like to fast, so I only got the general cholesterol test done, not the one that differentiates between HDL and LDL cholesterol. But my total cholesterol, which had been at 177 -- while doctors say anything below 200 is good, "The China Study" says anything below 150 is actually good -- dropped 38 points to 139.

I haven't had my cholesterol tested since then, but Tasha's post has inspired me to get a total blood work-up done in the coming weeks.

Aside from my thinning hair (which no one would notice) and nails, I haven't had any known health problems since going vegetarian or vegan. I've lived with depression and anxiety for decades, so that's unrelated to my diet. Animal rights has actually helped me with those because it's taken my thoughts outside myself and focused them on something bigger than I.

While many vegans talk about having an increased energy level, my energy has remained the same as when I was an omnivore. I'd say it's on the low side, but it always has been.

Health isn't the reason I went vegan. I did it because I believe that if one truly cares about animals, he or she shouldn't eat them. Saying that, though, if I did have a medical issue that could only be cured by eating animal products, I would do it; I couldn't be a good advocate for animals if I'm dealing with my own health problems. (I would begin with eggs first, and see if that worked. Eating animal flesh would be a last resort, and I wouldn't blog about how glorious it was.)

I'm not a doctor or a nutritionist, and I look forward to reading an expert's take on Tasha's situation. While I do believe it's possible to be healthy on an omnivorous diet, I also think it's just as tricky (and perhaps more so because one is tempted by an even greater amount of bad food) as being healthy on a vegan diet. But a vegan diet, in addition to being healthy, is also the best diet to choose if one cares about animals.

Update (5:28 p.m. 11/21/10): On her blog "The Vegan R.D.," my favorite dietitian, Ginny Messina, analyzes the health/nutrition claims made in Tasha's post. Check it out!



4 comments:

Erika @ Health and Happiness in LA said...

I agree. And I read Ginny's article, too, and really appreciated it.

I agree with Ginny that Tasha was benefiting from the placebo effect that often comes with a change in diet.

For me personally - the vegan diet has helped me, but in many ways I'm the same (I've been vegan for two years). I always had low energy levels but I definitely have more energy as a vegan. So that definitely got better. Besides that, I'm about the same. But my step-dad showed more remarkable changes in his health, especially with losing weight, lowering cholesterol, and getting off depression medication.

twoveganboys said...

I was sad to hear Tasha was leaving veganism. Personally, I would have got a second opinion as well as consulted with a vegan nutritionist. Eating meat and dairy will not help raise a low iron count. I know that for a fact. I was a supervisor at a blood center and when people had low iron, we preached leafy greens, NO DAIRY, and if they did eat meat, have it with Vitamin C. That aides in the absorption of iron while dairy inhibits the absorption of iron.

The depression made me question her change of heart as well. I have dealt with depression. I would have researched first to see if she has any underlying issues that need to be addressed.

I respect Tasha's decision, though I may not agree with it. I find it appalling that she got threats. That is just awful. I wish her the best. I hope vegans stay strong and don't use this as an excuse to go omni.

veganelder said...

Blogging about how glorious eating dead animals is serves as enough of a flag for me to consider the whole thing bogus.

Reading the post by Ginny only serves to confirm my comfort with thinking somebody is playing games.

Texas Cattlewoman said...

I found your comment caring of Tasha's change in her life. I think it is wonderful since it seemed she received so many hateful comments on her post. To be threatened horrified me. I am an omnivore and have no intention of changing my diet. We as a family have changed our own diets to a whole food diet just over ten years ago. Our family raises their own beef, pork and eggs so we know they are humanely treated. I can also sympathize with Tasha's emotional distress over her change in diet. I've gone through some pretty bad times earlier in my life. Tasha is dedicated to something she so cared about must have been devastating. Again my hats off to your compassion.